وَلَئِن سَأَلْتَهُم مَّنْ خَلَقَ السَّمَوَاتِ وَالأَرْضَ لَيَقُولُنَّ اللَّهُ قُلْ أَفَرَأَيْتُم مَّا تَدْعُونَ مِن دُونِ اللَّهِ إِنْ أَرَادَنِيَ اللَّهُ بِضُرٍّ هَلْ هُنَّ كَاشِفَاتُ ضُرِّهِ أَوْ أَرَادَنِي بِرَحْمَةٍ هَلْ هُنَّ مُمْسِكَاتُ رَحْمَتِهِ قُلْ حَسْبِيَ اللَّهُ عَلَيْهِ يَتَوَكَّلُ الْمُتَوَكِّلُونَ
With wrong foods, pollution & a sluggish lifestyle, your digestion has weakened; you are like a small infant who can just digest the milk. Plum chutney with meals is a beautiful source of digestion, & you will see the results within few days. But you need the best ingredients, Pink Himalayan Salt & Pomegranate vinegar, & when you will brew your vinegar with a double biological; 100 % Halal Aerobic fermentation (incorporating wild yeast), your vinegar will be the best in this world.
Bring one kg of PLUMS which have a dark colored skin, take out the seeds & put them in your blender with some water. Take the blended plums on your stove, add 1 table spoon of Pink Salt + one teaspoon of red pepper Cayenne & boil for 20 minutes, then add 3 tablespoons of home-made vinegar & 150 grams of HONEY (sugar can also be used for a cheaper recipe), now reduce the heat & stir frequently, the color will start to darken, keep the chutney on your stove till most of the water has evaporated, after it cools down, store in sterilized / air tight containers & refrigerate. Once it is ready, you will feel that some artificial colors have been added but they are all the true natural colors. Plum chutney is a very good combination with all foods, top your boiled hot rice, BBQ & Kebabs with this chutney, even you can make sandwiches, dress your Chaats with this crimson colored wonder.
If you are willing to adopt Tibb-e-Nabawi diet, please send an email to
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